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EVERY CENT COUNTS. That's why we want to help restaurant operators learn more about revenue management strategies, dynamic pricing tactics, and how using our solutions helps to strike the right balance between optimized pricing and customer demand. 


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In the news

The Wall Street Journal - Restaurants experiment with technology that can move prices up and down based on demand and staffing > Read more

Inc. - Restaurants and retailers across the U.S. take a page from airlines and continue to adopt dynamic and variable pricing for goods and services. > Read more

PYMNTS.COM - Dynamic Pricing Proves ‘Very Meaningful’ for Struggling Restaurants  > Read more

Trendhunter - JUICER Compete is the Brand's Latest Comprehensive Restaurant Solution  > Read more - 5th Annual State of Digital for Enterprise QSR and Fast Casual Brands > Read more

Adweek - Wendy's Dynamic Menu Is About Personalized Experiences and Offers—Not Surge Pricing > Read more

Franchise Times - Panelists discuss how dynamic pricing can attract customers and boost sales > Read more

Nations Restaurant News - Why restaurants are finally adopting dynamic pricing strategies > Read more

QSR Magazine - What's next in big tech trends from the experts > Read more

PMQ Pizza - Dynamic pricing gains a foothold in US restaurants > Read more

Nations Restaurant News - Convenience, quality weigh heavily in restaurant delivery value equation > Read more

QSR Magazine - What exactly is dynamic pricing for restaurants? We asked 100 experts. > Read more

QSR Magazine - Why should restaurants adopt dynamic pricing? Let's ask them. > Read more

Franchise Times - What exactly is dynamic pricing for restaurants? We asked 100 experts. > Read more
USFoods - Dynamic Pricing in restaurants - examples and use cases > Read more
FSR Magazine - What is a Restaurant Tech Stack, and How Do You Know if You Built the Right One? > Read more