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We want to help restaurant operators learn more about revenue management strategies, dynamic pricing tactics, and how using our solutions helps to strike the right balance between optimized pricing and customer demand elasticity.
Every last cent counts.
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- California's Service Charge Ban: How to Adapt Your Restaurant Pricing Strategy
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Consumers Are Fed Up with High Fast-Food Prices
By JUICER
10 October 2024
[San Francisco, CA, October 10th, 2024] - After spending the past few years raising menu prices to...
Revenue Management: A Tale of Two California Operators
By JUICER
17 October 2024
[San Francisco, CA, October 17th, 2024] - With restaurant industry traffic slowing nationwide, two...
Diving Into Data-Driven Restaurant Pricing
By JUICER
29 October 2024
[San Francisco, CA, October 29th, 2024] - Restaurants need to employ a more sophisticated approach...